One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. Make these Buttery Sourdough Biscuits!
Old fashioned sourdough biscuits: Good. A bit of a baking soda taste.
These sourdough biscuits are a great way to use up some extra sourdough discard when feeding your sourdough starter. They can be on the table in 30 minutes!
These were hard as rocks. Assuming I did something wrong, but, not really willing to try again - Sourdough Saturday – Sourdough Biscuits
Flaky, Buttery, Old-Fashioned Sourdough Biscuits -- Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
Simple Sourdough Drop Biscuits GF - starter, millet flour, cup buttermilk or kefir, or yogurt
Try getting back to your roots with this pioneering Sourdough Biscuits recipe. When camping, bake these in an iron skillet over a fire! What fun.
Cheese and Chive Sourdough Biscuits – LeelaLicious c. all-purpose t. baking t. baking t. salt c. cheese, grated c.
Cheese and Chive Sourdough Biscuits- added chopped bacon slices, 1 tsp onion and garlic salt. Used 4 cheese blend-parm, etc.
Cheese and Chive Sourdough Biscuits These Cheese and Chive biscuits are made with sourdough starter (or buttermilk). They are super fluffy and buttery and make a quick dinner…
SOURDOUGH BAGEL RECIPE - Just when you thought bagels would never be on the menu again, we've got a sourdough recipe that's easy and delicious, yet friendly to your gut. i do miss bagels!