One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. But don't! Make these Buttery Sourdough Biscuits!

Buttery Sourdough Biscuits

One more perfectly wonderful recipe using the extra sourdough starter you have to discard at a feeding. But don't! Make these Buttery Sourdough Biscuits!

These quick, easy, and buttery sourdough biscuits are the perfect way to use up some sourdough discard when feeding your sourdough starter. | pinchmysalt.com

Easy Sourdough Biscuits

These quick, easy, and buttery sourdough biscuits are the perfect way to use up some sourdough discard when feeding your sourdough starter. | pinchmysalt.com

These quick, easy, and buttery sourdough biscuits are the perfect way to use up some sourdough discard when feeding your sourdough starter. | pinchmysalt.com

Easy Sourdough Biscuits

These quick, easy, and buttery sourdough biscuits are the perfect way to use up some sourdough discard when feeding your sourdough starter. | pinchmysalt.com

My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.

Grandma's Sourdough Biscuits

My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter. They are really fast and easy, and taste delicious right out of the oven.

Cheese and Chive Sourdough Biscuits

Cheese and Chive Sourdough Biscuits

Cheese and Chive Sourdough Biscuits//So excited to find this recipe! A good way to use up sourdough starter when it needs to be fed, plus the suggestion to use them for breakfast sandwiches...whaaaatttt!!!!!!?

This Perfect Lemon Pound Cake is the ultimate no-fail Spring dessert recipe that's moist and tender and made with fresh lemons! Recipe from thebusybaker.ca! via @busybakerblog

Perfect Lemon Pound Cake

This Perfect Lemon Pound Cake is the ultimate no-fail Spring dessert recipe that's moist and tender and made with fresh lemons! Recipe from thebusybaker.ca! via @busybakerblog

Peas on toast are the new avocado on toast! Try mashing peas with Parmigiano Reggiano, a little oil, mint and lemon zest. Pile onto sourdough toast and top with a poached egg for a delicious breakfast.

Mashed peas on toast

Peas on toast are the new avocado on toast! Try mashing peas with Parmigiano Reggiano, a little oil, mint and lemon zest. Pile onto sourdough toast and top with a poached egg for a delicious breakfast.

1/4 c. chives...1 c. all-purpose flour...2 t. baking powder...1/2 t. baking soda...1/4 t. salt ...1/3 c. butter...3/4 c. cheese, grated ...1 c. prepared sourdough

Cheese and Chive Sourdough Biscuits

1/4 c. chives...1 c. all-purpose flour...2 t. baking powder...1/2 t. baking soda...1/4 t. salt ...1/3 c. butter...3/4 c. cheese, grated ...1 c. prepared sourdough

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