Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.
A light dusting of cornstarch, a conservative amount of oil, and a little less sugar all makes a big difference in shaving off some of the calories from what you’d normally get in your takeout bag. It’s easy to make, and honestly tastes better than the takeout version!
Sour Patch Grapes are my new go to for my sour candy fix! With only two ingredients, these candied grapes come together in seconds and taste like you threw deliciously tart green grapes into the machines at the Sour Patch Candy factory!
Skip the take out – this Sweet and Sour Chicken Recipe is so good that you’ll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and baked to perfection.
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly.
Sweet Tamarind Date Chutney is made using Imli and Khajoor and is easy and quick to make Indian accompaniment which has a sweet and sour tastes with a spicy hint. This Chutney is a must for making Chaat and can be made and kept in refrigerator for up to a month. Indian I Chutney I Accompaniment I Vegan I Recipe I Gluten Free I
A delicious and filling breakfast bar recipe, packed full of healthy ingredients such as quinoa, oats, bananas and strawberries. These bars make the perfect nutritious start to the day for the whole family and are a great grab and go breakfast!
Instant Kimchi! Most kimchi needs days or weeks to ferment, giving it its unique, sour taste. However, there are some styles of kimchi (called "gutjuri") that are meant to be served immediately. Since there is no time to ferment, you need to add some sour taste with vinegar.