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Sour creme and chive dip

Juicy Beef Skewers With Horseradish Dip

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SOUR CREAM GARLIC-CHIVE SAUCE - could be served over cheese or potato pierogies, egg noodles, steamed new potatoes, or lightly sautéed chicken tenderloins.

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Potato Nests with Sour Cream and Smoked Salmon

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Juicy Beef Skewers With Horseradish Dip

JUICY BEEF SKEWERS WITH HORSERADISH DIP: 1 lb beef rump, 1 ½ T red wine or balsamic vinegar, ¼ C olive oil, 1 teaspoon dried rosemary, 2 T worcestershire sauce, 2 T red port, 1 C creme fraiche (or sour cream), ½ tsp dijon mustard, ¼ tsp kosher salt, ¼ C chopped chives

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Sour Cream Cucumbers

sour cream cucumbers 1/2 cup sour cream 3 tablespoons white vinegar 1 tablespoon sugar Pepper to taste 4 medium cucumbers, thinly sliced 1 small sweet onion, thinly sliced and separated into rings Directions In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours.

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Sour creme with chives and pecorino, and basil aioli. Two easy dips. Perfect for an easy buffet. (in Danish, translator on sidebar)

Lemon-Chive Cheese Dip

Lemon-Chive Cheese Dip (4 ounces cream cheese, softened 1/2 cup ricotta cheese 1/2 cup creme fraiche or dairy sour cream 3/4 cup finely snipped fresh chives 1 tablespoon finely shredded lemon peel 1/4 teaspoon kosher salt or sea salt 1/4 teaspoon freshly ground black pepper Lemon peel and/or fresh chives (optional) Crackers and/or vegetable dippers)

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