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Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.

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from foodnetwork.com

Sour Cream Butter Biscuits

Sour Cream Butter Biscuits. I've been making these for years with my dad and they are AWESOME

Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter mix bisque, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden

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from The Girl Who Ate Everything

Sour Cream Mini Biscuits

Sour Cream Mini Biscuits - only 3 ingredients for these wonderful biscuits. In the oven in under five minutes. {The Girl Who Ate Everything}

from delicious. magazine

Rhubarb, vanilla and soured cream crumb cake

British rhubarb goes beautifully with vanilla and soured cream in this tasty crumb cake.

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