Might need to half the quantities though Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

Insanely good oxtail stew

Might need to half the quantities though Insanely good oxtail stew | Jamie Oliver | Food | Jamie Oliver (UK)

Chicken noodle soup Forgot to put soy sauce in last time... d'oh! Still super tasty though. Bigger portions may be required for bigger appetites

Chicken noodle soup

Chicken noodle soup Forgot to put soy sauce in last time... d'oh! Still super tasty though. Bigger portions may be required for bigger appetites

It’s simple skinny tomato soup. It's low in calories, carbs, fat and cost. This soup is so full of tomato flavour that I practically guarantee it could make you reluctant to go back to ever buying tinned soup ever again!

Simple Skinny Tomato Soup

It’s simple skinny tomato soup. It's low in calories, carbs, fat and cost. This soup is so full of tomato flavour that I practically guarantee it could make you reluctant to go back to ever buying tinned soup ever again!

This is a deliciously easy carrot and sweet potato soup which you can add to your list of quick healthy meals. It's low calorie, really tasty, filling, and has just the right amount of heat from the chilli.

Carrot and Sweet Potato Soup

This is a deliciously easy carrot and sweet potato soup which you can add to your list of quick healthy meals. It's low calorie, really tasty, filling, and has just the right amount of heat from the chilli.

Smoky Tomato and Lentil Soup - simple and vibrantly flavoured winter soup, packed full of brown lentils, tomatoes and brightly coloured smoked paprika.

Smoky Tomato and Lentil Soup - simple and vibrantly flavoured winter soup, packed full of brown lentils, tomatoes and brightly coloured smoked paprika.

Jamie Oliver's tomato soup::  I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

Tomato soup

Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.

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