Chocolate Soufflé-- go check out the recipie....and make it in a LARGE dish.. instead of a ramakin.. we all know it will be gone!
Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.
If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious
Indulgent blackberry soufflés - best served with a spoonful of Crème fraîche. Find the simple recipe on the Waitrose website.
Raspberry Soufflés (gluten free and naturally colored!)
Making soufflés is easy when you have Mary Berry to guide you - and this huge chocolate version is a sure fire hit
Mary Berry's lemon souffles recipe from The Great British Bake Off #souffle
Debbie Major's light-as-a-feather soufflé recipe makes the most of British asparagus.
This crab and cheese soufflé recipe is a light, savoury way to start an indulgent meal for a special occasion.
1 vanilla pod/bean 5 eggs (preferably free range) ⅓ cup caster sugar ¼ cup plain flour 1 cup and 1 tablespoon full fat milk a little powdered sugar to serve for the ramekins about 1 tbsp butter about ¼ cup caster sugar