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Chocolate Souffle

Chocolate Soufflé-- go check out the recipie....and make it in a LARGE dish.. instead of a ramakin.. we all know it will be gone!

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How to make a soufflé

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

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THE EASIEST CHEESE SOUFFLE (The Kitchy Kitchen)

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious

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Indulgent blackberry soufflés - best served with a spoonful of Crème fraîche. Find the simple recipe on the Waitrose website.

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Hot chocolate soufflé

Making soufflés is easy when you have Mary Berry to guide you - and this huge chocolate version is a sure fire hit

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Mary Berry's hot lemon soufflés

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Crab and Gruyère soufflés

This crab and cheese soufflé recipe is a light, savoury way to start an indulgent meal for a special occasion.

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Simple Vanilla Soufflé

1 vanilla pod/bean 5 eggs (preferably free range) ⅓ cup caster sugar ¼ cup plain flour 1 cup and 1 tablespoon full fat milk a little powdered sugar to serve for the ramekins about 1 tbsp butter about ¼ cup caster sugar

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