Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

How to make a soufflé

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

Simple Vanilla Soufflé

Simple Vanilla Soufflé

1 vanilla pod/bean 5 eggs (preferably free range) ⅓ cup caster sugar ¼ cup plain flour 1 cup and 1 tablespoon full fat milk a little powdered sugar to serve for the ramekins about 1 tbsp butter about ¼ cup caster sugar

Making soufflé is easier than you think. Make this delicious French at home and please everyone.

Perfect Vanilla Soufflé

Vanilla Souffle Recipe - Vanilla Dessert Souffle 2 tablespoons salted butter, melted 1/4 cup granulated sugar 1 1/3 cups whole milk, divided 1/3 cup plus 2 tablespoons granulated sugar 1/3 cup all-purpose flour 1 1/2 tablespoons butter 2 teaspoons vanilla extract 4 large eggs, separated Confectioners' sugar for dusting Fresh berries

Classic French Vanilla Souffle

Vanilla Souffle Recipe - Vanilla Dessert Souffle 2 tablespoons salted butter, melted 1/4 cup granulated sugar 1 1/3 cups whole milk, divided 1/3 cup plus 2 tablespoons granulated sugar 1/3 cup all-purpose flour 1 1/2 tablespoons butter 2 teaspoons vanilla extract 4 large eggs, separated Confectioners' sugar for dusting Fresh berries

Chocolate Soufflé-- go check out the recipie....and make it in a LARGE dish.. instead of a ramakin.. we all know it will be gone!

Chocolate Souffle

Chocolate Soufflé-- go check out the recipie....and make it in a LARGE dish.. instead of a ramakin.. we all know it will be gone!

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious

THE EASIEST CHEESE SOUFFLE (The Kitchy Kitchen)

If soufflés had a spirit animal, it would be an indoor house cat. They’re warm and fluffy and perfect when they’re perfect, but when they decide on a whim to not be perfect, they’re clumsy, capricious

Three-Cheese Souffles http://www.tasteofhome.com/recipes/three-cheese-souffles?pmcode=IPLDV03T&_cmp=RecipeOfTheDay&_ebid=RecipeOfTheDay12/22/2014&_mid=27533&ehid=7DA5570CBF748DB43D74F525860B007C815D6347

Three-Cheese Souffles

Three-Cheese Souffles http://www.tasteofhome.com/recipes/three-cheese-souffles?pmcode=IPLDV03T&_cmp=RecipeOfTheDay&_ebid=RecipeOfTheDay12/22/2014&_mid=27533&ehid=7DA5570CBF748DB43D74F525860B007C815D6347

Indulgent blackberry soufflés - best served with a spoonful of Crème fraîche. Find the simple recipe on the Waitrose website.

Indulgent blackberry soufflés - best served with a spoonful of Crème fraîche. Find the simple recipe on the Waitrose website.

DONE - Hot chocolate soufflé, absolutely delicious v.similar to the Gu ones but twice the quantity for half the price.

Hot chocolate soufflé

DONE - Hot chocolate soufflé, absolutely delicious v.similar to the Gu ones but twice the quantity for half the price.

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