Lemon Soufflé Cheesecake - light and airy, creamy, delicious! And, it was easy to make. We ate it for dessert, but we also ate it for breakfast! I mean, a light sweet cheesecake breakfast is just what this birthday girl needs!

Lemon Soufflé Cheesecake

Lemon Soufflé Cheesecake - light and airy, creamy, delicious! And, it was easy to make. We ate it for dessert, but we also ate it for breakfast! I mean, a light sweet cheesecake breakfast is just what this birthday girl needs!

Mary Berry's lemon souffles recipe from The Great British Bake Off #souffle

Mary Berry's hot lemon soufflés

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

How to make a soufflé

Terrified by souffle? Fear not, Mary Berry is here to help - follow her easy souffle video for tips on getting the perfect rise every time.

Indulgent blackberry soufflés - best served with a spoonful of Crème fraîche. Find the simple recipe on the Waitrose website.

Indulgent blackberry soufflés - best served with a spoonful of Crème fraîche. Find the simple recipe on the Waitrose website.

DONE - Hot chocolate soufflé, absolutely delicious v.similar to the Gu ones but twice the quantity for half the price.

Hot chocolate soufflé

DONE - Hot chocolate soufflé, absolutely delicious v.similar to the Gu ones but twice the quantity for half the price.

6-ingredient gooey Swedish chocolate cake (kladdkaka) EASY, FAST, DECADENT & IMPRESSIVE!

6-ingredient gooey Swedish chocolate cake (kladdkaka)

6-ingredient gooey Swedish chocolate cake (kladdkaka) EASY, FAST, DECADENT & IMPRESSIVE!

Orange Creme Brûlée Recipe by Sweet2EatBaking.com | Fresh, rich and delicious. Made with double (heavy) cream, fresh orange juice, and scraped seeds of a vanilla pod, not forgetting that crisp caramel topping make this dessert a surefire winner!

Orange Crème Brûlée

Orange Creme Brûlée Recipe by Sweet2EatBaking.com | Fresh, rich and delicious. Made with double (heavy) cream, fresh orange juice, and scraped seeds of a vanilla pod, not forgetting that crisp caramel topping make this dessert a surefire winner!

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