This Mouth-Watering Japanese Cheesecake Recipe Has Only Three Ingredients!
Lemon Soufflé Cheesecake
Lemon Soufflé Cheesecake - light and airy, creamy, delicious! And, it was easy to make. We ate it for dessert, but we also ate it for breakfast! I mean, a light sweet cheesecake breakfast is just what this birthday girl needs!