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Smoky Sweet Potato Hummus

Smoky Sweet Potato Hummus- a protein-packed healthy snack that is ready in 20 minutes!

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Dan’s green sauce with steak recipe

This recipe comes from Dan Doherty of Duck and Waffle. Herbs and edible flowers come in a wonderful variety of flavours and aromas. Traditional herb-based green sauces, such as chimichurri and salsa verde, can be adjusted using whatever you find around. Peppery nasturtiums, tart wood sorrel and bitter flower petals mixed with good olive oil, shallots and a touch of lemon make a great accompaniment to steak, especially a tender, rare rump.

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Roasted duck breast with plum sauce

Duck breast in apple and calvados sauce - I just used this recipe and substituted plums for chopped desert apple and omitted the star anise. Finished the sauce with 100ml of double cream. YUMMERLISHIOUS!

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Sausage, radicchio and lemon gnocchi

Leftover baked potatoes are perfect for this easy gnocchi recipe, served with a rich sausage sauce and bitter leaves.

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Regional, Traditional Greek Easter Lamb & Goat Recipes | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

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Wood Sorrel (Oxalis) Edible parts: It's a thirst quencher and is refreshing to eat. The leaves, flowers and immature green seed pods are all edible having a mild sour flavour that resembles lemons. It can be made into tea, added to salads, used in soups/sauces and used as a seasoning.

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Green tomato chutney

This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year

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Love at first bite

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