Sorghum Caramel Corn - Halloween Party Appetizers and Finger Food - Southernliving. Recipe: Sorghum Caramel Corn  A sticky-sweet coating can make popcorn even more delicious than it always is, and this Sorghum Caramel Corn is the perfect recipe to sink your teeth into. For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon. After you’ve coated this creative concoction with sorghum syrup…

Sorghum Caramel Corn - Halloween Party Appetizers and Finger Food

Sorghum Caramel Corn - Halloween Party Appetizers and Finger Food - Southernliving. Recipe: Sorghum Caramel Corn A sticky-sweet coating can make popcorn even more delicious than it always is, and this Sorghum Caramel Corn is the perfect recipe to sink your teeth into. For Halloween happiness, this recipe begins with simple microwave popcorn, then mixes in roasted peanuts, brown sugar, and that classic Southern staple: bacon. After you’ve coated this creative concoction with sorghum syrup…

Sorghum syrup: History, health benefits, & uses, via Lone Home Ranger

Sorghum syrup: History, health benefits, & uses, via Lone Home Ranger

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

Cinnamon Sorghum Custard Pie

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

The airy dining room of the Appalachian Bistro at Dancing Bear Lodge is perched on the edge of the Great Smoky Mountains National Park. Chef Shelley Cooper does her mountain grandmother proud with the likes of roasted cauliflower soup with crisped country ham, oxtail-and-duck-stuffed cabbage rolls, and sorghum-syrup sweet potatoes dotted with local blue cheese.

The South's 38 Essential Restaurants

The airy dining room of the Appalachian Bistro at Dancing Bear Lodge is perched on the edge of the Great Smoky Mountains National Park. Chef Shelley Cooper does her mountain grandmother proud with the likes of roasted cauliflower soup with crisped country ham, oxtail-and-duck-stuffed cabbage rolls, and sorghum-syrup sweet potatoes dotted with local blue cheese.

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | http://pastrychefonline.com

Cinnamon Sorghum Custard Pie

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | http://pastrychefonline.com

Gluten-free, flourless, vegan gingerbread brownies via @ExSloth | ExSloth

Vegan Gingerbread Brownies

Molasses Cookies from My Fearless Kitchen. Use sorghum syrup or molasses to make these tasty Molasses Cookies. They will make you think of fall whenever you decide to bake them!

Molasses Cookies

Molasses Cookies from My Fearless Kitchen. Use sorghum syrup or molasses to make these tasty Molasses Cookies. They will make you think of fall whenever you decide to bake them!

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