Gluten-free, flourless, vegan gingerbread brownies via @ExSloth | ExSloth

Vegan Gingerbread Brownies

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.

Persian Carrot Cake - Cake Havij. ****The best carrot cake we have ever made or eaten even though I don't use the maple syrup and substitute either honey or sorghum syrup. It is very rich and sweet so I usually only enjoy a few bites at a time - Brandon and Company

Persian Carrot Cake - Cake Havij. ****The best carrot cake we have ever made or eaten even though I don't use the maple syrup and substitute either honey or sorghum syrup. It is very rich and sweet so I usually only enjoy a few bites at a time - Brandon and Company

Roasted turnips w/ sorghum syrup.

Roasted Turnips with Sorghum Syrup

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

Cinnamon Sorghum Custard Pie

This Cinnamon Sorghum Custard Pie recipe is based on one found in a Charleston, SC newspaper. If you have never tried sorghum syrup, I highly recommend seeking some out and then making this pie recipe. Sorghum syrup is amber-colored and complex. It tastes a bit like molasses but without bitterness. It is a flavor like no other, and I think you will love it! | pastrychefonline.com

"In a Southern family, there's always someone who makes one dish, one thing they're truly great at," says Tandy Wilson of City House, in Nashville, Tennessee. "These recipes tend to be 'talked,' passed down from cook to cook." That's the case with the chef's favorite sweet potato casserole, a dish inherited from his grandmother. Instead of the standard marshmallow topping, the recipe uses sorghum syrup for a rich, deep sweetness, and chopped roasted...

Sweet Potato Casserole with Sorghum

"In a Southern family, there's always someone who makes one dish, one thing they're truly great at," says Tandy Wilson of City House, in Nashville, Tennessee. "These recipes tend to be 'talked,' passed down from cook to cook." That's the case with the chef's favorite sweet potato casserole, a dish inherited from his grandmother. Instead of the standard marshmallow topping, the recipe uses sorghum syrup for a rich, deep sweetness, and chopped roasted...

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