Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.

Mary's lemon meringue pie

Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.

Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.

Mary's lemon meringue pie

Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.

Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.

Mary's lemon meringue pie

banoffee paella. A banoffee pie built upside-down in a paella pan (caramelised bananas, then dulce de leche cream, then cookie crumbs), which is flipped onto plates for the customer at the last minute to prevent the very British fear of soggy bottoms…by Dominique Ansel Bakery

The 100 best dishes in London

banoffee paella. A banoffee pie built upside-down in a paella pan (caramelised bananas, then dulce de leche cream, then cookie crumbs), which is flipped onto plates for the customer at the last minute to prevent the very British fear of soggy bottoms…by Dominique Ansel Bakery

These easy deep mince pies with readymade mincemeat are so delicious. No soggy bottoms, please.  Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter.

Paul Hollywood’s mince pies

These easy deep mince pies with readymade mincemeat are so delicious. No soggy bottoms, please. Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter.

Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.

Mary's lemon meringue pie

Mary Berry shows you how to make an easy lemon meringue pie with no soggy bottoms in sight.

Soggy bottom! Zo voorkom je een ongare bodem in vijf stappen | ELLE Eten

Soggy bottom! Zo voorkom je een ongare bodem in vijf stappen | ELLE Eten

Can you bake a delicious cake without sugar?

Can you bake a delicious cake without sugar?

Our tips from Paul Hollywood and Frances Quinn ensure your pastry stays crisp and even – with no soggy bottoms in sight.

No soggy bottom! No dry or spongy custard! Just the creamy, fluffy, eggy pie of your dreams.

How to Make (Creamy, Cheesy, Fluffy) Quiche That Exceeds Your Expectations

No soggy bottom! No dry or spongy custard! Just the creamy, fluffy, eggy pie of your dreams.

Beef Wellington by jamie oliver , Cook bottom of pastry on baking tray on hob for approx 10 mins to avoid soggy bottom

Beef Wellington by jamie oliver , Cook bottom of pastry on baking tray on hob for approx 10 mins to avoid soggy bottom

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