Serve up a slice of summer! These refreshing lemon cheesecake-cookie bars, made extra-special with a fresh raspberry swirl, are bound to disappear in a flash. Pro tip for softening cream cheese in a flash? Remove cream cheese from wrapper and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
Grandma's Vintage Recipes 1 package (8 oz) cream cheese 2 cups milk 1 package Jell-O Lemon Instant Pudding 1 8-inch graham cracker crust Soften cream cheese, blend with 1/2 cup of milk. Add 1 1/2 cups milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (Do not overbeat.) Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about an hour.
Make this Taco Dip in minutes! Soften cream cheese and mix with sour cream and taco seasoning as your base layer then add a layer of shredded cheese (cheddar, monterey jack, or a blend.) Top with what ever tingles your taste buds (lettuce, tomato, black olives, or peppers! Serve with tortilla chips for a filling, healthy snack.
4 lg eggs 4oz cream cheese Vanilla extract, to taste Cinnamon, few shakes 1 tbps swerve 3/4 c almond flour 1 tsp baking powder Soften cream cheese in microwave for abt 20 seconds. add rest of ingredients and blend until smooth. Let sit for 10 min. Pan cook 1/4 c batter, makes 9 4" pancakes Each pancake: 95.5 cal 1.44g carb 10g fat 5.5g protein