Easy Cream Cheese Shrimp Dip 1 pkg cream cheese, softened 1 bottle cocktail sauce 1-2 cans baby shrimp Soften cream cheese and spread out onto pie plate. Pour cocktail sauce over cream cheese, top with shrimp. Cover with plastic wrap and refrigerate till ready to serve. Tastes best with Ritz, Wheat Thins or Triscuits.
Grandma's Vintage Recipes 1 package (8 oz) cream cheese 2 cups milk 1 package Jell-O Lemon Instant Pudding 1 8-inch graham cracker crust Soften cream cheese, blend with 1/2 cup of milk. Add 1 1/2 cups milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (Do not overbeat.) Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about an hour.