Soft shell crab with green onion aioli recipe - By Australian Women's Weekly, Crunchy, succulent soft shell crab pairs brilliantly with this flavoursome green onion aioli. Enjoy it as finger food with a glass of wine, or as a starter to a big dinner party.
There’s a vicious rumour circulating about the traps that I’m sure all of us have been caught up in – that making tempura soft shell crab is prohibitively difficult. So difficult that it’s one of those dishes that you can only order in restaurants, or unless you are in with some serious Japa
Soft shell crab eggs benedict with Cajun hollandaise