You don't have to leave the house to satisfy your craving for soft-serve. Just try this easy technique adapted from The Truck Food Cookbook, by John T. Edge. The trick is mixing store-bought ice cream with whipped cream.

You don't have to leave the house to satisfy your craving for soft-serve. Just try this easy technique adapted from The Truck Food Cookbook, by John T. Edge. The trick is mixing store-bought ice cream with whipped cream.

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Japanese Soft Serve Vending Machine // Iain claridge // Ice cream
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http://24.media.tumblr.com/eea1533a3d40b3d3e71cebfbd293b299/tumblr_mjya6lEwS61rb6tubo1_r1_500.png

http://24.media.tumblr.com/eea1533a3d40b3d3e71cebfbd293b299/tumblr_mjya6lEwS61rb6tubo1_r1_500.png

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Ingredients:       3/4 cups granulated sugar      2 lemons, zested      1/2 cup fresh lavender or 1/4 cup dried lavender      2 cups whole milk      2 cups heavy cream      8 egg yolks      12 thin slices fresh lemon      12 small sprigs fresh lavender

Ingredients: 3/4 cups granulated sugar 2 lemons, zested 1/2 cup fresh lavender or 1/4 cup dried lavender 2 cups whole milk 2 cups heavy cream 8 egg yolks 12 thin slices fresh lemon 12 small sprigs fresh lavender

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japanese desserts | the unappetising looking but delicious tasting black sesame ice cream

japanese desserts | the unappetising looking but delicious tasting black sesame ice cream

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