You don't have to leave the house to satisfy your craving for soft-serve. Just try this easy technique adapted from The Truck Food Cookbook, by John T. Edge. The trick is mixing store-bought ice cream with whipped cream.
Japanese Soft Serve Vending Machine // Iain claridge // Ice cream
Ingredients: 3/4 cups granulated sugar 2 lemons, zested 1/2 cup fresh lavender or 1/4 cup dried lavender 2 cups whole milk 2 cups heavy cream 8 egg yolks 12 thin slices fresh lemon 12 small sprigs fresh lavender
Ice cream! #PerfectHoliday
scotch & scones ice cream
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Vanilla Soft Serve Ice Cream With Maple And Bourbon Syrup
And the person who took soft-serve to new heights.
japanese desserts | the unappetising looking but delicious tasting black sesame ice cream