Many vegetables contain sodium nitrate, a small percentage of which converts to sodium nitrite after you eat it. Sodium nitrite can form nitrosamines, a potential cancer-causing agent, in the intestines. But vegetables also contain antioxidants that prevent the formation of nitrosaomines. Eating vegetables is not considered dangerous in the same way that eating processed foods containing nitrites is, in most cases. Babies, however, should avoid vegetables high in nitrates
Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance.
Consequences of Sodium Nitrate & Sodium Nitrite in Children's Diets
Nitrites and Nitrates -Hot dogs, salami, sandwich meat, and other preserved meats keep their pink color and don’t go bad thanks to being preserved with sodium nitrite and nitrate, which changes to nitrite in the body. Here’s the problem: In the gut, nitrite can form nitrosamines, molecules that cause cancer...The World Cancer Research Institute now recommends against eating any processed meats owing to that risk.
Deli #meats are typically made with meats from animals given growth hormones, antibiotics and other veterinary drugs. These meats also typically contain sodium nitrite and other chemical flavorings and dyes. Processed should be avoided entirely as processed meats increase your risk of #cancer , and NO amount of processed meat is "safe." Fresh organically-raised grass-fed or pastured meats, or wild caught salmon are healthier options
If you think hot dogs, bacon and lunch meats keep that pinkish hue naturally, think again! These are just a few of the foods that contain the preservative sodium nitrite, which may be harmful to your health. What is it? "Sodium nitrite" and "sodium nitrate" (you might see either on a food label) are used as preservatives to keep meat that bright red color and help prevent bacterial growth. Where is it? Sodium nitrite is commonly added to cured meats, bacon, sausage, ham a...