Garlic Dijon Baked Salmon 1.5 lbs salmon 2 tbsp fresh parsley, finely chopped 2 large OR 3 small cloves of garlic, pressed 1.5 tsp Dijon mustard ½ tsp salt ⅛ tsp freshly ground black pepper ⅛ cup mild olive oil 2 tbsp fresh lemon juice Lemon slices Mix ingredients, spread on fish and bake, skin side down @ 450 for 12-15 minutes.
Alaskan Sockeye salmon is broiled with a sweet-salty rub in this quick and easy recipe for Broiled Sockeye Salmon. Perfect for dinner! “Mmm. I love salmon,” Paige said the other evening as we sat down to dinner. Our plates were filled with a vegetable medley of romanesco broccoli and cauliflower, rice and a slab of this Broiled...Read More »