This Caribbean Fish Curry recipe is a one pot meal ready in 30 minutes that is a creamy blend of coconut milk, tomatoes, curry spices and tender red snapper. Both Gluten Free and Dairy Free. Perfect for the busy holiday nights!
Baked Red Snapper with Garlic. Tried this, loved it! Used ground cayenne pepper instead of Cajun seasoning; green onions instead of chives; and subbed coconut oil for most of the butter. Also, baked asparagus spears on same baking sheet w fish for a one-sheet meal!