We can't get enough of these raspberry and Champagne marshmallows from The Marshmallowists http://www.sainsburysmagazine.co.uk/recipes/baking/tray-bakes-and-slices/item/raspberry-and-champagne-marshmallows
Sweet, chewy, coconutty macaroons drizzled in chocolate, anyone? These beauties are raw, vegan, gluten-free, free from refined sugars, with all the goodness of green superfoods! It's hard to believe that something raw and healthy could compare to classic baked macaroons but these are SO delicious. The green goodness comes from Indigo Herb's Super Greens powder - A mix of organic Wheatgrass, Barley Grass, Moringa, Spirulina and Chlorella powder. Full of vitamins, minerals and essential enzymes making these macaroons not only look a beautiful colour but turns them into [practically] a superfood! Yes, macaroons are now a superfood. (Sort of.) This recipe makes 8
Espresso and Butterscotch Viennese Whirls - Melt in your mouth buttery shortbread, flavoured with freshly brewed espresso, sandwiched together with homemade butterscotch sauce and espresso buttercream. The delicate cookies are full of flavour, quick and easy to make and taste absolutely divine. Once you try the flavours of coffee and butterscotch together, you'll wonder why you've never tried it before!
Looking for easy, no-bake desserts? Try this Easy Lemon Truffle Recipe- This is an easy cake mix truffle ball recipe. These lemon truffles only use 5 ingredients and take 15 minutes to make. They are simple dessert to make and taste amazing!