Today's Word of the Day is internecine. Learn its definition, pronunciation, etymology and more. Join over 19 million fans who boost their vocabulary every day.

Today's Word of the Day is internecine. Learn its definition, pronunciation, etymology and more. Join over 19 million fans who boost their vocabulary every day.

The term étouffée literally means, “smothered.” This delicious New Orleans Style Crawfish Étouffée is a specialty everyone will love.

New Orleans Style Crawfish Étouffée

The term étouffée literally means, “smothered.” This delicious New Orleans Style Crawfish Étouffée is a specialty everyone will love.

Ah, but here's the thing: Feyre doesn't want all those material items. She says over and over again how she wants to fight. And that's what Rhys gives her: the ability and opportunity to finally stand up for herself.

Ah, but here's the thing: Feyre doesn't want all those material items. She says over and over again how she wants to fight. And that's what Rhys gives her: the ability and opportunity to finally stand up for herself.

Making Italian Meatballs at home is easy with this recipe and you'll come back to it again and again when you're craving comfort food because it's beyond delicious. Baked Italian meatballs mean that both prep and clean-up time are simple and quick. Serve these on their own, smothered in melted cheese or over pasta for a hearty meal.

Cheesy Italian Meatballs with Garlicky Tomato Sauce

Making Italian Meatballs at home is easy with this recipe and you'll come back to it again and again when you're craving comfort food because it's beyond delicious. Baked Italian meatballs mean that both prep and clean-up time are simple and quick. Serve these on their own, smothered in melted cheese or over pasta for a hearty meal.

“Going green” doesn't just mean remembering to separate your bottles, or rooting for certain Michigan sports teams. In this meal, going green means bringing the flavor in all sorts of unique and colorful ways.  Chicken breasts are smothered in flavorful, herbaceous pesto and crispy panko, then baked. Broccoli is mashed with nutty Parmesan and formed into "tots" that are beautiful in color and bountiful in flavor. A tomato and garlic sauce adds a touch of red, just in case you were hankering…

Pesto-Crusted Chicken with Parmesan broccoli tots

“Going green” doesn't just mean remembering to separate your bottles, or rooting for certain Michigan sports teams. In this meal, going green means bringing the flavor in all sorts of unique and colorful ways. Chicken breasts are smothered in flavorful, herbaceous pesto and crispy panko, then baked. Broccoli is mashed with nutty Parmesan and formed into "tots" that are beautiful in color and bountiful in flavor. A tomato and garlic sauce adds a touch of red, just in case you were hankering…

Greek Marinated Flank Steak smothered in a fresh dill and mint tzatziki. Serve along side Greek Salad for a delicious and light summer dinner! A dairy-free option makes this recipe Paleo and Whole30 approved. **This post has been updated with new photos** I LOVE grilling season!!! Spring and summer time means that I marinate, and...Read More »

Greek Marinated Flank Steak with Tzatziki

Greek Marinated Flank Steak smothered in a fresh dill and mint tzatziki. Serve along side Greek Salad for a delicious and light summer dinner! A dairy-free option makes this recipe Paleo and Whole30 approved. **This post has been updated with new photos** I LOVE grilling season!!! Spring and summer time means that I marinate, and...Read More »

The word étouffer means "smothered or braised," and is a technique often used with crawfish, which come in season during the spring when rain floods the rice fields

Shrimp Etouffée

The word étouffer means "smothered or braised," and is a technique often used with crawfish, which come in season during the spring when rain floods the rice fields

In the 1800s, the demand for cadavers for medical schools was higher than the supply. In 1828, William Burke  William Hare began supplying bodies for medical lectures. After one natural death, they began smothering people as a means of procuring bodies to sell. They killed 16 people in 10 months before the body of their last victim was discovered in their room by their lodgers. Hare received immunity for his testimony  was released in Feb 1829, a month after Burke was hanged.

In the 1800s, the demand for cadavers for medical schools was higher than the supply. In 1828, William Burke William Hare began supplying bodies for medical lectures. After one natural death, they began smothering people as a means of procuring bodies to sell. They killed 16 people in 10 months before the body of their last victim was discovered in their room by their lodgers. Hare received immunity for his testimony was released in Feb 1829, a month after Burke was hanged.

Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat! One pan meals have saved me this summer. I mean they are pretty amazing because you don’t have to heat …

Creamy Tomato Italian Parmesan Chicken

Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat! One pan meals have saved me this summer. I mean they are pretty amazing because you don’t have to heat …

“Going green” doesn't just mean remembering to separate your bottles, or rooting for certain Michigan sports teams. In this meal, going green means bringing the flavor in all sorts of unique and colorful ways. Chicken breasts are smothered in flavorful, herbaceous pesto and crispy panko, then baked. Broccoli is mashed with nutty Parmesan and formed into "tots" that are beautiful in color and bountiful in flavor. A tomato and garlic sauce adds a touch of red, just in case you were hankering…

Pesto-Crusted Chicken with Parmesan broccoli tots

“Going green” doesn't just mean remembering to separate your bottles, or rooting for certain Michigan sports teams. In this meal, going green means bringing the flavor in all sorts of unique and colorful ways. Chicken breasts are smothered in flavorful, herbaceous pesto and crispy panko, then baked. Broccoli is mashed with nutty Parmesan and formed into "tots" that are beautiful in color and bountiful in flavor. A tomato and garlic sauce adds a touch of red, just in case you were hankering…

Lemon White Pizza, Smothered Pork Chops, Pea Guacamole: 10 Takes on What to Cook This Summer - The New York Times

Lemon White Pizza, Smothered Pork Chops, Pea Guacamole: 10 Takes on What to Cook This Summer

Lemon White Pizza, Smothered Pork Chops, Pea Guacamole: 10 Takes on What to Cook This Summer - The New York Times

Feverfew Plant= a good perennial plant to plant around deck to repel mosquitoes. Loves full sun but will tolerate partial sun. Blooms from July to October!

Feverfew Plant= a good perennial plant to plant around deck to repel mosquitoes. Loves full sun but will tolerate partial sun. Blooms from July to October!

When I think of my favorite breakfast treat, sticky buns always come to mind. I mean, what is not to love about soft, homemade  cinnamon rolls smothered in caramel and pecans??  And when you get to make them fresh in your own kitchen, there is almost nothing better!!  My world is filled with thought

When I think of my favorite breakfast treat, sticky buns always come to mind. I mean, what is not to love about soft, homemade cinnamon rolls smothered in caramel and pecans?? And when you get to make them fresh in your own kitchen, there is almost nothing better!! My world is filled with thought

“Going green” doesn't just mean remembering to separate your bottles, or rooting for certain Michigan sports teams. In this meal, going green means bringing the flavor in all sorts of unique and colorful ways. Chicken breasts are smothered in flavorful, herbaceous pesto and crispy panko, then baked. Broccoli is mashed with nutty Parmesan and formed into "tots" that are beautiful in color and bountiful in flavor. A tomato and garlic sauce adds a touch of red, just in case you were hankering…

Pesto-Crusted Chicken with Parmesan broccoli tots

“Going green” doesn't just mean remembering to separate your bottles, or rooting for certain Michigan sports teams. In this meal, going green means bringing the flavor in all sorts of unique and colorful ways. Chicken breasts are smothered in flavorful, herbaceous pesto and crispy panko, then baked. Broccoli is mashed with nutty Parmesan and formed into "tots" that are beautiful in color and bountiful in flavor. A tomato and garlic sauce adds a touch of red, just in case you were hankering…

Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices.  The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat!  One pan meals have saved me this summer.  I mean they are pretty amazing because you don’t have to heat …

Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat! One pan meals have saved me this summer. I mean they are pretty amazing because you don’t have to heat …

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