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from Supergolden Bakes

Homemade salt beef

Recipe from the The Meat Cookbook 2.25kg | 5lb rolled beef brisket 600g | 1lb 5oz salt 30g | 1oz Prague powder No.1 5 liters | 170 fl oz hot water 2 tbsp ground black pepper 2 tbsp allspice 1 tbsp ground ginger 2 bay leaves 2 sprigs thyme

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How to French trim a rack of lamb
from delicious. magazine

How to French trim a rack of lamb

Make your lamb rack pretty as a picture with our how-to guide to French trimming.

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from Supergolden Bakes

Dry-rubbed ribs with bourbon-spiked BBQ sauce

Finger licking good! Dry-rubbed ribs with bourbon-spiked BBQ sauce | Supergolden Bakes

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from Jamie Oliver

Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

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from BBC Food

Tom's fried chicken in a basket

Fried chicken with spicy smoky kick - serve it in a basket with coleslaw for a touch of nostalgia

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