Easy Smoked Tuna Dip Recipe. Like The Back Porch in Destin Florida. Mix 4 cans of tuna and a little mayo (like you were making Reg tuna salad). Add sprinkle of: onion powder, garlic powder (or salt). Add dash of: lemon pepper, parsley, celery flakes (or celery seed), and optional Tony Cachere's. Add 1/4 tspn liquid smoke. Mix all. Serve with saltines, halved cherry tomatoes, and a leaf of lettuce. For more authentic taste you can use yellowfin tuna. Makes 4 lunch servings. Or can double…
Smoked Tuna Dip: 1 envelope of Tuna (in water, not oil) 1 package of cream cheese (can use low fat or fat free if you like) 2 Tablespoons of liquid smoke (taste and add more as you like) Mix well and serve with Ritz, Saltines or your favorite cracker...for the low carb lovers, this is great with celery!
Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minutes before they arrived!
Chips and dip are so old news. Make this smoked tuna dip with tequila lime grilled shrimp instead, courtesy of SmokyRibsBBQ. Mix up some grilled Cajun tuna steaks with lemon juice, cream cheese, parsley, red onion, and more. Serve it alongside shrimp marinated in a tequila, lime, and cumin for the ultimate dipping platter from the sea.