Smoked shrimp are an easy paleo, gluten-free appetizer or main dish. Serve them with a simple herb garlic ghee or your favorite dipping sauce. ~ http://cookeatpaleo.com
Smoked Shrimp - I have made these a LOT in my smoker. You don't need all day to smoke shrimp and you can eat them warm or you can make some cocktail sauce and serve them that way.
Southern Style Smoked Cajun Shrimp with Spicy Ranch Dip
Skewered shrimp that are smoked and lathered in your favorite bbq sauce. These shrimp will give any smoked bbq a run for their money.
Smoked Salmon Tagliatelle: #vis #gerooktezalm #zalm …
Smoked lobster tails might just be the easiest and the most tasty thing you have ever done on your smoker and it is a perfect Christmas or anytime meal.
Smoked Haddock with Creme Fraiche, Chive and Butter Sauce - Haddock - Recipes - from Delia Online
Smoked Haddock Gratin - or try it with white fish if you prefer... yum!
Sweetcorn & smoked haddock chowder - super easy, super delish. Kids will eat it too!