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from Jamie Oliver

Smoked salmon, horseradish and cress toasts

smoked salmon, horseradish & cress toasts: ½ teaspoon creamed horseradish ½ small tub crème fraîche 1 small pinch sea salt 1 small pinch freshly ground black pepper 1 squeeze lemon juice 1 loaf ciabatta extra virgin olive oil 300 g smoked salmon, from sustainable sources, ask your fishmonger ½ punnet cress extra virgin olive oil 1 squeeze lemon juice

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from BBC Good Food

Warm new potato & smoked mackerel salad

Family meal: Warm new potato & smoked mackerel salad recipe - Recipes - BBC Good Food

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from Delia Online

Smoked Haddock with Creme Fraiche, Chive and Butter Sauce

Smoked Haddock with Creme Fraiche, Chive and Butter Sauce - Haddock - Recipes - from Delia Online

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Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.

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from Supergolden Bakes

Cottage cheese, kale and smoked salmon frittata

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from Supergolden Bakes

Cottage cheese, kale and smoked salmon frittata

Cottage cheese and smoked salmon frittata recipe - a low calorie option for breakfast, brunch or lunch | Supergolden Bakes

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from BBC Good Food

Smoked haddock gratin

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Smoked salmon on tattie scones is the Scottish version of the traditional blinis classic but better! www.larderlove.com

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