Smoked Salmon Spread 1 (8 ounce) package cream cheese, softened 6 ounces smoked salmon, chopped 1/4 cup capers, or to taste 2 tablespoons chopped green onion (optional) 1 1/2 teaspoons chopped fresh dill 1/4 cup heavy whipping cream 3 dashes Worcestershire sauce 3 drops hot pepper sauce 1 squeeze fresh lemon juice
Smoked Salmon Pâté is a sophisticated starter that is super easy to make - under 5 minutes flat!
Greedy Gourmet Recipes
Smoked salmon, dill & lemon paté Really quick and delicious for starter, lunch or canapes
This Smoked Salmon Dip made with hot smoked salmon & bacon has a spicy kick and is an outstanding appetizer as well as an amazing breakfast on a bagel.
Manifestation of Aesthetic Food
Smoked salmon dip. Larry's market in Seattle used to make the BEST smoked salmon pate.... maybe this will come close?
Hot smoked salmon tart recipe. Spread the pastry case with pesto before adding the filling. You can take the leftovers to work the next day.
Pies and tart recipes
This triple-tested smoked salmon and boursin terrine is easy to assemble and looks impressive.
Best terrine recipes
Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com
Bunch of asparagus 1 pack of smoked salmon Salt and pepper 150g low-fat Philadelphia cheese spread
This salmon, spinach and cream cheese pack fresh ready-rolled puff pastry young leaf spinach tub light cream cheese smoked salmontarts is an easy midweek supper that’s smart enough for entertaining.