Serve this versatile dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party! ~ http://www.fromvalerieskitchen.com
Ingredients for Smoked Salmon Dip: 8 oz cream cheese, room temperature 1/2 cup (4 oz) sour cream 1/2 Tbsp fresh squeezed lemon juice 1/4 tsp salt or to taste 1/2 tsp tobasco hot sauce, or to taste 4 oz smoked salmon, (about 1 cup chopped)** 1 Tbsp Chives, chopped plus more for garnish French Bread Baguette, sliced (to serve) **Note: Lox (as pictured) or hot-smoked salmon flakes work in this recipe
Smoked Salmon Bagel. I like to combine cream cheese with spring onions, capers and pepper. Spread on toasted bagel, add salmon then black pepper and a squeeze of lemon. before adding rocket and red onion on top
Smoked Salmon and Cream Cheese Cucumber Bites by bakerbynature: Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bite take minutes to make and fly off the table.
Smoked Salmon Dip
This Smoked Salmon Dip made with hot smoked salmon & bacon has a spicy kick and is an outstanding appetizer as well as an amazing breakfast on a bagel.