Hot smoked salmon tart recipe - I used canned wild salmon and made my own tart dough which I blind baked before filling. It was great, simple, and my toddler scarfed it up. Served a mixed green salad on the side.
Hot smoked salmon and cream cheese are a marriage made in brunch heaven. Rustle up this gorgeous frittata in less than half an hour for a healthy, hearty dish that is as perfect for lazy weekends as it is for breakfast on the go.