Smoked salmon and guacamole shots recipe. Smoked salmon is a traditional favourite at Christmas but you can increase the impact by using it to make these funky 'shots' - an exciting starter for the big day

Smoked salmon and guacamole shots recipe. Smoked salmon is a traditional favourite at Christmas but you can increase the impact by using it to make these funky 'shots' - an exciting starter for the big day

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Smoked salmon mousse/terrine (no cream needed)

Smoked salmon mousse/terrine (no cream needed)

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This smoked salmon mousse with guacamole is a great starter or canapé for a cocktail party.

This smoked salmon mousse with guacamole is a great starter or canapé for a cocktail party.

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Smoked Salmon Spread 1 (8 ounce) package cream cheese, softened 6 ounces smoked salmon, chopped 1/4 cup capers, or to taste 2 tablespoons chopped green onion (optional) 1 1/2 teaspoons chopped fresh dill 1/4 cup heavy whipping cream 3 dashes Worcestershire sauce 3 drops hot pepper sauce 1 squeeze fresh lemon juice

Smoked Salmon Spread 1 (8 ounce) package cream cheese, softened 6 ounces smoked salmon, chopped 1/4 cup capers, or to taste 2 tablespoons chopped green onion (optional) 1 1/2 teaspoons chopped fresh dill 1/4 cup heavy whipping cream 3 dashes Worcestershire sauce 3 drops hot pepper sauce 1 squeeze fresh lemon juice

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Smoked salmon mousse simple and oh, so delicious! You can also just put the mousse in a bowl for easy serving.

Smoked salmon mousse simple and oh, so delicious! You can also just put the mousse in a bowl for easy serving.

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Good quality smoked salmon is a true delicacy that can be used and served in numerous ways. Here is a recipe for a tasty and easy to prepare smoked salmon mousse, with two serving suggestions: serv…

Good quality smoked salmon is a true delicacy that can be used and served in numerous ways. Here is a recipe for a tasty and easy to prepare smoked salmon mousse, with two serving suggestions: serv…

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Buckwheat blinis with beetroot and feta pâté, smoked salmon ribbons and caviart |

Buckwheat blinis with beetroot and feta pâté, smoked salmon ribbons and caviart |

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