This Smoked Salmon Brine recipe calls for sugar, salt, soy sauce, water, white wine and other spices to cover and sit overnight then air dry to create a

This Smoked Salmon Brine recipe calls for sugar, salt, soy sauce, water, white wine and other spices to cover and sit overnight then air dry to create a

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This maple glazed smoked salmon recipe is easy to make and goes into great detail showing you how to brine, dry, smoke and glaze the salmon to perfection.

This maple glazed smoked salmon recipe is easy to make and goes into great detail showing you how to brine, dry, smoke and glaze the salmon to perfection.

A great step by step on how to make Smoked Salmon and Brine Recipe. You'll never need purchase store bought smoked salmon again!

A great step by step on how to make Smoked Salmon and Brine Recipe. You'll never need purchase store bought smoked salmon again!

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Spaghetti with hot-smoked salmon, rocket & capers (Take out the garlic and use WF pasta and breadcrumbs for low fodmap)

Spaghetti with hot-smoked salmon, rocket & capers (Take out the garlic and use WF pasta and breadcrumbs for low fodmap)

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There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight. You'll find yourself keeping this snappy snack on hand at all times. I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe. If you love smoked salmon, give my recipe a go. This is a great go-to appetizer served up with crackers and cheese ...

There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight. You'll find yourself keeping this snappy snack on hand at all times. I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe. If you love smoked salmon, give my recipe a go. This is a great go-to appetizer served up with crackers and cheese ...

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