~Clean under cold running water. ~Spread oil on the outside. ~Sprinkle with salt. ~inject the cooked potatoes (using an bbq injection syringe) with a mixture of melted butter and a little beer. ~Bake, than add toppings.
●●fuzz sez: oh, so good! Beer + cheese + sausage = major religion in Wisconsin lol●● This Smoked Sausage & Beer Cheese Soup is PURE southern comfort in a bowl! Bonus: It is ready in under 30 minutes so perfect for a quick weeknight meal on a cold night!