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Jazz up your BBQ with rubs for pork, chicken and steak. Using common spices, you can make a "standard meal" a "standout meal" for your friends and family.

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from Hayneedle.com

Meat Smoking For Beginners

Cooking crazy-good fare on the grill is a favorite pastime of the season. Take your skills to a new level by getting in on the best way to add some extra flavor!

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from the Guardian

How to make bresaola

Call it bresaola, call it spiced, air-dried beef but it's one of the simplest bits of charcuterie to do at home and makes a great first project

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from Serious Eats

Montreal Smoked Meat

Montreal Smoked Meat (viande fumée), is a type of kosher-style deli meat product made by salting & curing beef brisket with spices, found in Montreal, Quebec, Canada. The brisket is allowed to absorb the flavours over a week, and is then hot smoked to cook through, and finally steamed to completion. The meat is typically served in the form of a rye bread sandwich with yellow mustard.

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Making Sausage Sausage Types Sausages by Country Sausage Recipes Hams & Meats Fish Poultry & Game Meat Smoking Barbecue Smoke Houses Food Preserving Smoking Meat

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