I have had a quite a few of you ask about smoked pork country style ribs over the last while so I decided to do a write-up on these lovely pieces of goodness brined with Cherry Dr. Pepper for good measure. In my neck of
Smoked Country Style Ribs: Glazed, Sauced and Explained
Smoked Country Style Ribs, Country Ribs, Water Smoker, Smoked Ribs, Smoked Pork Roast, Barbecue Ribs, Smoking Meat, Smoking Recipes, Meat Recipes
SWINE-APPLE - Dave Rees Hollowed out pineapple stuffed with boneless country style ribs rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning. Smoked at 240 average for 5 hours. We call it "swineapple".
Saucy Country-Style Oven Ribs - This recipe uses boneless country-style ribs and boils then bakes them. I added a thick layer of minced garlic on one side of the ribs on top of the bbq sauce. These ribs were delicious!
Make Your Own: Pork Rub -- Pork rub has become one of my favorite recipes for Pork. Used on slow-roasted country style ribs, this pork rub creates an meat dish, especially for those on the or Paleo programs.