Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, caramelized onion and pastry
Mushroom bourguignon - Smitten Kitchen via TwoSpoons. Paleo (Minus the pasta)
Ultimate Chicken Noodle Soup - homemade chicken broth stock with celery carrots onions leeks parsnips bay leaf and extra noodles
Cheesy, veggie-packed, and filled with savory goodness, we love the idea of covering an entire flatbread with this yummy dip.