Easy Spanish Rice in the Rice Cooker 2 cups rice 1 can diced tomatoes, with juice 3 cups water 1 small onion, diced 3 bullion cubes or 3 tsp. Better than Bullion 3 T. cumin or smoked cumin tsp garlic powder
Cooked rice is supposed to be fluffy, light and each grain distinct. It’s such a simple task, yet why does it so often turn out mushy and over or undercooked? There are a few small secrets that will help make perfect rice a possibility every time.