I'm always looking for stylish bowls for my rice ^^ Seriously though, I love bowls like these. They've got a clean and traditional feel to them. When food is prepared in a pretty manner I automatically feel like eating it. Even if it doesn't taste that great I fool myself into thinking it does.
Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.
had these as favours for our wedding and were amazing! We put them in little boxes on the side plate rather than in the bag, this is a little more exciting for the guests as they have something to unwrap
Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.
Treat someone you love with homemade Baileys truffles. There are two versions of this recipe, my original chocolate coated truffles and a quick and easy version. Both versions taste absolutely delicious and are the perfect gift for someone special.