I always make a large vat of these since they're lovely to pick at in the fridge. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so you may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.
How to Bake Mini Cakes... using cans! is funny 'cause I was cutting paper to make a paper bowl and I found this exactly recipe (but in spanish)... the magazine is from 2005 (LoL and now this is kind of a trend) ... the idea was taken from "Small-Batch Baking" by Debby Maugans. ;)-wow so cool!!!!