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from delicious. magazine

Slow-roast baby back ribs with bourbon barbecue glaze

Go all-American with these slow-roast baby back ribs with bourbon barbecue glaze. A real winner when you've got a crowd to feed.

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Slow roasted ribs are topped with fresh apple slices and sauerkraut and slow cooked for hours until the meat literally falls off the bone.

from The Food Charlatan

Nana’s Fall-Off-The-Bone Ribs and “Barb”-ecue Sauce

This slow-roasted then grilled recipe for fall-off-the-bone pork ribs is famous. "Nana" has been making this recipe for ribs and BBQ sauce for decades!

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Sauerkraut and Apple Slow Roasted Ribs thanks to Primal Bliss. And yes, it tastes as good as it look. Make sure to check out the full recipe.

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from Global News

Recipe: Slow-roasted rib roast with bearnaise sauce

Here’s my holiday conundrum, and I bet you can relate: I am in charge of this year’s holiday meal, which will feature a big standing rib roast. Everyone in my family wants their meat rare, but I want the outside to be nicely seared. How to have both?

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