A warming slow cooker vegetable curry, using up all the veggies from the bottom of the fridge. Frugal, healthy and perfect for the cold weather! In my house we certainly suffer from ‘forgotten vegetable syndrome’. I buy specific vegetables with a recipe i
Moroccan Chickpea Stew - our squash was bad so I substituted potatoes, it didn't seem to have the flavor I was hoping for. I want to try this again with the bns.
This fragrant Thai vegetable curry is packed with Tenderstem broccoli, sugar snap peas and meaty aubergine. In a spicy, zingy and coconutty sauce and served alongside basmati rice. Topped with fiery chilli, fresh coriander and smashed peanuts.