Slow Cooker Beef Bourguignon – a rich French stew with red wine, shallots and mushrooms. Delicious, hearty and so easy!

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I make this about once a week. It's super-easy to put together, and you can do it in the crock pot or even on the stove top on low heat for three hours. Delicious and smells amazing. || jools’s favourite beef stew | Jamie Oliver | Food

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