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Crispy layered rosemary potatoes

Crispy layered rosemary potatoes are just that. Thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection.

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Easy Baked Garlic Potato Slices

Baked Garlic Potato Slices. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking.

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Hasselback Potatoes with Parmesan and Roasted Garlic

These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

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Parmesan Rosemary Potato Stacks

Parmesan-Rosemary Potato Stacks, an easy but impressive potato side dish recipe! Perfect for Thanksgiving or the holidays.

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Crispy Leaf Potatoes With Oregano Salt | Donna Hay

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Crispy Garlic Parmesan Potatoes

Crispy Parmesan Potatoes! These easy delicious potatoes make the perfect side or snack! #TheBeautyAddict

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Oven-Roasted Sliced Potatoes

These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.

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Dauphinoise potatoes recipe

Dauphinoise potatoes: Dauphinoise potatoes are an absolute classic. We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes any meal feel more special. What's even better, is that you can cook and eat this now, or freeze ahead to have ready when you need it

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