Baked Garlic Potato Slices. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking.

Easy Baked Garlic Potato Slices

Baked Garlic Potato Slices. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking.

Crispy layered rosemary potatoes are just that. Thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection.

Crispy layered rosemary potatoes

Crispy layered rosemary potatoes are just that. Thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection.

Garlic Parmesan Mini Hasselback Potatoes - a simple and elegant side dish or appetizer that will impress your guests! via @easyasapplepie

Garlic Parmesan Mini Hasselback Potatoes

Garlic Parmesan Mini Hasselback Potatoes - a simple and elegant side dish or appetizer that will impress your guests! via @easyasapplepie

Crispy Parmesan Potatoes! These easy delicious potatoes make the perfect side or snack! #TheBeautyAddict

Crispy Garlic Parmesan Potatoes

Crispy Parmesan Potatoes! These easy delicious potatoes make the perfect side or snack! #TheBeautyAddict

She Layers Thinly Sliced Potatoes in a Muffin Tin. What Comes Out the Oven is Amazing! - Mum's Pantry

She Layers Thinly Sliced Potatoes in a Muffin Tin. What Comes Out the Oven is Amazing! - Mum's Pantry

How to make a hasselback potato - The recipe for the jacket potato's prettier and tastier brother. #Gluten free.

Hasselback Potatoes

How to make a hasselback potato - The recipe for the jacket potato's prettier and tastier brother. #Gluten free.

She Layers Thinly Sliced Potatoes in a Muffin Tin. What Comes Out the Oven is Amazing! - Mum's Pantry

She Layers Thinly Sliced Potatoes in a Muffin Tin. What Comes Out the Oven is Amazing! - Mum's Pantry

These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.

Oven-Roasted Sliced Potatoes

These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.

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