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from Food, Fun and Happiness

Easy Baked Garlic Potato Slices

Baked Garlic Potato Slices. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking.

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from Culinary Ginger

Crispy layered rosemary potatoes

Crispy layered rosemary potatoes are just that. Thinly sliced potatoes layered with butter and rosemary then baked to crispy perfection.

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from Cakescottage

Crispy Potato Roast

The crispy potato roast with thinly sliced and seasoned potatoes - A beautiful and unique way to serve potatoes - great for holidays, or to make a regular day feel like one.:

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from Onion Rings & Things

Hasselback Potatoes with Parmesan and Roasted Garlic

These are the bomb!! Brush bottom and sides of a baking dish or cast iron skillet with olive oil Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter. Cover skillet or dish with foil and bake in a 375 F oven for about 1 hour or until potatoes are tender. Remove foil, sprinkle with Parmesan cheese and bake for another 15 to 20 minutes or until crisp.

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from Lands & Flavors

Oven-Roasted Sliced Potatoes

These rustic Oven-Roasted Sliced Potatoes will please with their herbed flavor and crispy, crunchy edges.

Crispy Leaf Potatoes With Oregano Salt | Donna Hay

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