Simply So Good: Slab Pizza Pie made with the no-knead bread recipe

Simply So Good: Slab Pizza Pie made with the no-knead bread recipe

I have a dream.  I actually have so many dreams that my husband can't keep up. I think it's pretty reasonable to ask for a wood fired ...

I have a dream. I actually have so many dreams that my husband can't keep up. I think it's pretty reasonable to ask for a wood fired ...

Nectarine-Raspberry Slab Pie : Baking this freeform pie (it's technically an oversized hand pie) on a preheated baking sheet or pizza stone helps make the bottom crust extra-crisp and flaky. Play with your fruits and swap in peaches or blackberries if you'd like.

Summer Slab Pies : Food Network

Nectarine-Raspberry Slab Pie : Baking this freeform pie (it's technically an oversized hand pie) on a preheated baking sheet or pizza stone helps make the bottom crust extra-crisp and flaky. Play with your fruits and swap in peaches or blackberries if you'd like.

No one will be able to say no to Leftover Turkey Pot Pie Slab Pizza. Filled with extra cheese, vegetables and turkey, this pizza tastes exactly like a delicious pot pie! Perfect for game day, feeding a crowd and using up Thanksgiving leftovers! @krogerco @honestturkey   #HonestSimpleTurkey AD  | Strawberry Blondie Kitchen

Turkey Pot Pie Slab Pizza

No one will be able to say no to Leftover Turkey Pot Pie Slab Pizza. Filled with extra cheese, vegetables and turkey, this pizza tastes exactly like a delicious pot pie! Perfect for game day, feeding a crowd and using up Thanksgiving leftovers! @krogerco @honestturkey #HonestSimpleTurkey AD | Strawberry Blondie Kitchen

Wood Fired "Philly Cheese Steak" Pizza Recipe - YouTube... prepared his dough exactly the way he does and it turned out GREAT!  reminds me of SLAB pizza dough.  Will make again! (and one day try his filling recipe too... sounds amazing)

Wood Fired "Philly Cheese Steak" Pizza Recipe - YouTube... prepared his dough exactly the way he does and it turned out GREAT! reminds me of SLAB pizza dough. Will make again! (and one day try his filling recipe too... sounds amazing)

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