Long a French favorite, skate is becoming increasingly popular with American cooks as they discover just how moist, succulent and flavorful it is. Ours is a classic French preparationpoached with herbs and sauced with a combination of pungent capers, vinegar and mellow browned butter. Boiled potatoes are the classic accompaniment.
Taken from the menu of Bryn William's coastal restaurant, Porth Eirias, this delicious skate wing recipe showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate. Lemon, capers and shrimp cut through the rich butter sauce, while the leeks are served whole, but are deliciously tender from being braised in a foil parcel.
Roasted Skate Recipe Ideas Skate is DELICIOUS! Known as "poor mans scallop". It does spoil quickly, so get it FRESH. Stinks , even when fresh & uncooked, but the mild flavor will shock you! Def have to get it at a fish market & it will just appear, no :season" for it. It's on my fave fish list!
Brioche-Crusted Skate Wing with Pistachio Pistou and Lemon Crème Fraîche | We recommend choosing the sustainable longnose skate species from the West Coast. The meat is flaky, tender, and will pair well with the citrus-spiked crème fraîche, nutty pistou, and Brussels sprouts in this recipe.