A waffle iron hot and ready to go 2 cups of all purpose flour ¾ cup of sugar 3 teaspoons of baking powder 1 teaspoon of baking soda 2 eggs ½ cup melted butter 1 cup milk ( add up to ½ cup more if needed) 1 teaspoon of vanilla Topping of y
My new go-to Belgian waffle recipe. Crispy, light, delicious and soaks up just the right amount of pure Vermont maple syrup! *Note: Recipe makes 5 large Belgian waffles! I poured cup mix for each waffle, then cooked minutes each.