Low fat Indian dahl is one of my favourite curries. Suitable for vegans it’s relatively quick and simple to make. When you're in the need of something healthy and filling that's meat free and really tasty, you cant go wrong with this low fat Indian dahl.
Chicken and potato curry - a simple and flavour packed staple of Bengali and Bangladeshi home cooking. Unlike in some other Indian recipes, the gravy or jhol is rich and loose. The curry is flavoured with a mix of whole and ground spices such as cumin, cinnamon, cardamom and cloves. A much loved recipe for dinner.