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from BBC Food

Simple chicken curry

This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the rice is leaving it to steam with the lid on after you take it off the heat.

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from goodtoknow

Slimming World's chicken and potato curry

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from Jamie Oliver

Easy homemade curry pastes

Easy homemade curry pastes Five amazing homemade spicy little numbers My easy curry paste recipes for making a mean korma, jalfrezi, rogan josh, tikka masala and vindalo

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from delicious. magazine

Basic curry sauce

BASIC CURRY SAUCE. This BASE is used in many Indian/Pakistani/Sikh (Punjabi) dishs. You can add lamb, chicken, vegetables or any combination and create your own very special curry. Have fun.

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from delicious. magazine

Spiced potatoes and peas

Chetna Makan's quick and healthy vegetarian curry recipe is packed with simple, warming flavours and is so comforting on a cold day.

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from BBC Good Food

Thai green chicken curry

This has become my go to curry recipe despite the fact that I don't cook with metric measurements well. It works without precise amounts of meat or veg although I've found it is easier to cook and makes more leftovers if you double the coconut milk. I also add a lot more green curry to taste.

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