Simple chocolate cake recipe. An easy foolproof chocolate cake recipe. You could also fill it with whipped cream and jam instead of chocolate icing.

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This is the most delicious, rich frosting. While great when eaten right away, I think it’s even better the next day. 1/2 cup softened butter 2-1/4 cups confectioners sugar 1/2 cup cocoa 1/4 teaspoon vanilla 1/4 cup milk It’s easiest to mix in a stand mixer, but you may also do it by hand. Cream …

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This refrigerated cake is the easiest cake I have ever made. There are only five ingredients and it does not require any baking. I found this recipe online when my cousin who lives in England shared it on Facebook. I found out later that there are two versions of this cake. There’s one which has eggs and vanilla extract added to its ingredients and which requires stovetop cooking. I opted for this recipe where it only requires mixing the ingredients together and then freezing it for at ...

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The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you've been dreaming of!

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Three layers of Salted Caramel Chocolate Cake slathered in homemade Salted Caramel Chocolate Frosting. So decadent!

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Mirror Glaze Recipe. Heat the sugar, water and golden syrup in a small saucepan. Allow to boil for a minute or two, then remove from the heat and whisk in the cocoa powder. Whisk in the cream, then return to a medium heat for a minute, stirring constantly. Remove from the heat. Add softened gelatin and stir until dissolved.

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