Paul Hollywood's gingernut biscuits - the kids go crazy for Gingernuts! Might be time to start making them ourselves.

Paul Hollywood's gingernut biscuits - the kids go crazy for Gingernuts! Might be time to start making them ourselves.

Best Short bread recipe- 1/2 th3 recipe though as it makes LOADS!   200g golden caster sugar,  plus more to sprinkle  500g plain flour, plus more  to dust  250g cornflour or rice flour  Preheat the oven to 170ºC/fan

Best Short bread recipe- 1/2 th3 recipe though as it makes LOADS! 200g golden caster sugar, plus more to sprinkle 500g plain flour, plus more to dust 250g cornflour or rice flour Preheat the oven to 170ºC/fan

Rocky Road Cake. Replaced nuts with raisins and would add marshmallows once cooled a little to stop melting

Rocky Road Cake. Replaced nuts with raisins and would add marshmallows once cooled a little to stop melting

There's nothing quite as lovely as the smell of gingerbread filling your kitchen. These simple biscuits don't only taste amazing, but are also really easy to make, making them a great recipe for the little ones in the family too.

There's nothing quite as lovely as the smell of gingerbread filling your kitchen. These simple biscuits don't only taste amazing, but are also really easy to make, making them a great recipe for the little ones in the family too.

Easy Cheese Straws Recipe! Easy and tasty appetizer recipe for cheese straws. Only a few ingredients needed!

Easy Cheese Straws Recipe! Easy and tasty appetizer recipe for cheese straws. Only a few ingredients needed!

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate (£20), published to raise funds for The Children's Air Ambulance.

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