The fast show: Simon Rogan's recipes for midweek meals

The fast show: Simon Rogan's recipes for midweek meals

Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian.

Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay

Venison leg cooked in hay with roast celeriac and braised red cabbage

Simon Rogan's autumnal and earthy venison leg recipe is full of flavour, with the venison given a divine smokiness by cooking in hay

Optical illusions: Simon Rogan's recipes for midweek dinners

Optical illusions: Simon Rogan's recipes for midweek dinners

White chocolate pudding with hot white chocolate mousse Optical+illusions:+Simon+Rogan's+recipes+for+midweek+dinners

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea. Photograph: Colin Campbell for the Guardian

simon rogan food - Google Search

simon rogan food - Google Search

Hake fillet with golden beet and radish salad, by Simon Rogan via Great British Chefs

Hake fillet with golden beet and radish salad

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Photograph: Colin Campbell for the Guardian

***ENTREE*** Hake fillet with golden beet and radish salad Nutritional Information Calories 885 Caloriesfromfat 68 % Protein 26 g Fat 67 g Satfat 29 g Carbohydrate 48 g Fiber 8.8 g Sodium 410 mg Cholesterol 172 mg . SLOtility.com

Hake fillet with golden beet and radish salad

Simon Rogan's hake recipe features a beetroot salad and radish. Hake is a perfectly light option for a midweek supper

Simon Rogan's stunning grilled salad recipe takes the art of the barbecue to the next level.

Grilled salad

Simon Rogan& stunning grilled salad recipe takes the art of the barbecue to the next level.

20 best summer holiday recipes:Simon Rogan's meat balls which he has covered with apricot compote

Clams in garlic and butter

20 best summer holiday recipes:Simon Rogan's meat balls which he has covered with apricot compote

Simon Rogan uses up leftover brioche to create a magical petit four; serving the enriched bread with a punchy sea buckthorn curd

Spiced brioche with buckthorn curd

An easy brioche recipe from Great British Chef Shaun Rankin. Baked in a muffin tin and spiced with cinnamon and nutmeg, these are perfect for winter mornings

Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe

Goose and chestnut chipolatas

Two Michelin Starred Simon Rogan Cooks Milk Fed Spring Lamb, Turnips Baked In Salt -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28329/StaffCanteen/two-michelin-starred-simon-rogan-cooks-milk-fed-spring-lamb-turnips-baked-in-salt/

Two Michelin Starred Simon Rogan Cooks Milk Fed Spring Lamb, Turnips Baked In Salt -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28329/StaffCanteen/two-michelin-starred-simon-rogan-cooks-milk-fed-spring-lamb-turnips-baked-in-salt/

Goose and chestnut chipolatas are a truly sublime way to start a wintery dinner party. Simon Rogan is known for his understated elegance, as in this goose recipe

Goose and chestnut chipolatas

A collection of vegan recipes from Great British Chefs including Alfred Prasad and Tom Aikens. From vegan dinner recipes to vegan brownies, breakfast ideas and vegan desserts there's plenty to choose from.

Hot fig mousse

Hot fig mousse

This delightfully autumnal fig recipe from Roganic and L'Enclume chef, Simon Rogan, contains both dried and fresh figs

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