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Simon Rogan Recipes

from Great British Chefs

Hake fillet with golden beet and radish salad

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from the Guardian

The fast show: Simon Rogan's recipes for midweek meals

Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

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from the Guardian

Optical illusions: Simon Rogan's recipes for midweek dinners

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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from Telegraph.co.uk

Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

from the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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from Great British Chefs

Venison leg cooked in hay with roast celeriac and braised red cabbage

The peppery dittander and spiced cabbage add a beautifully autumnal feel to this exciting dish. - Simon Rogan

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from the Guardian

Optical illusions: Simon Rogan's recipes for midweek dinners

Simon Rogan's white chocolate pudding with hot white chocolate mousse recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the ...

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from the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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from Great British Chefs

Venison leg cooked in hay with roast celeriac and braised red cabbage

Venison leg cooked in hay with roast celeriac and braised red cabbage - Simon Rogan

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