Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Hake fillet with golden beet and radish salad - Simon Rogan

Hake fillet with golden beet and radish salad - Simon Rogan

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

A Recipe by Simon Rogan | FOUR Magazine. hake fillet, golden beet and radish salad

A Recipe by Simon Rogan | FOUR Magazine. hake fillet, golden beet and radish salad

Two Michelin Starred Simon Rogan Cooks Milk Fed Spring Lamb, Turnips Baked In Salt -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28329/StaffCanteen/two-michelin-starred-simon-rogan-cooks-milk-fed-spring-lamb-turnips-baked-in-salt/

Two Michelin Starred Simon Rogan Cooks Milk Fed Spring Lamb, Turnips Baked In Salt -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28329/StaffCanteen/two-michelin-starred-simon-rogan-cooks-milk-fed-spring-lamb-turnips-baked-in-salt/

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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