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The fast show: Simon Rogan's recipes for midweek meals

Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

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Optical illusions: Simon Rogan's recipes for midweek dinners

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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Hake fillet with golden beet and radish salad

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Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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Two Michelin Starred Simon Rogan Cooks Milk Fed Spring Lamb, Turnips Baked In Salt -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28329/StaffCanteen/two-michelin-starred-simon-rogan-cooks-milk-fed-spring-lamb-turnips-baked-in-salt/

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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A Recipe by Simon Rogan | FOUR Magazine. hake fillet, golden beet and radish salad

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Hot fig mousse

This delightfully autumnal fig recipe from Roganic and L'Enclume chef, Simon Rogan, contains both dried and fresh figs