Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

Chef Simon Rogan recipe: Glazed lamb belly with artichoke and sherry vinegar

The fast show: Simon Rogan's recipes for midweek meals

The fast show: Simon Rogan's recipes for midweek meals

Simon Rogan's mussels, monkfish, potato and romesco: 'A decent midweek tea needn't take hours.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

Hake fillet with golden beet and radish salad by Simon Rogan

Hake fillet with golden beet and radish salad

Simon Rogan's hake recipe features a beetroot salad and radish. Hake is a perfectly light option for a midweek supper

Hake fillet with golden beet and radish salad

Simon Rogan's hake recipe features a beetroot salad and radish. Hake is a perfectly light option for a midweek supper

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Optical illusions: Simon Rogan's recipes for midweek dinners

Simon Rogan's stuffed mushrooms with dill salad recipe. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's halibut, cabbage, broad beans and vin blanc recipe: 'Fish is made for midweek tea.' Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Simon Rogan's curds with watercress recipe encapsulates the chef's style perfectly - using precision techniques to transform beautiful British ingredients into clean, naturalistic dishes that are bursting with interest and flavour. In the case of this dish, he assembles watercress, freshly harvested tantan lettuce and cobnuts to produce a salad of style and intrigue. Curd-making can be a tricky process - to eliminate the chance of contamination or altering the flavour, use an Exoglass spoon…

Fresh curds and watercress, pickled kohlrabi, tantan lettuce and cobnuts

Simon Rogan's curds with watercress recipe encapsulates the chef's style perfectly - using precision techniques to transform beautiful British ingredients into clean, naturalistic dishes that are bursting with interest and flavour. In the case of this dish, he assembles watercress, freshly harvested tantan lettuce and cobnuts to produce a salad of style and intrigue. Curd-making can be a tricky process - to eliminate the chance of contamination or altering the flavour, use an Exoglass spoon…

Two Michelin Starred Simon Rogan Cooks Milk Fed Spring Lamb, Turnips Baked In Salt -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28329/StaffCanteen/two-michelin-starred-simon-rogan-cooks-milk-fed-spring-lamb-turnips-baked-in-salt/

Two Michelin Starred Simon Rogan Cooks Milk Fed Spring Lamb, Turnips Baked In Salt -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28329/StaffCanteen/two-michelin-starred-simon-rogan-cooks-milk-fed-spring-lamb-turnips-baked-in-salt/

A Recipe by Simon Rogan | FOUR Magazine. hake fillet, golden beet and radish salad

A Recipe by Simon Rogan | FOUR Magazine. hake fillet, golden beet and radish salad

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

Tricks of the trade: Simon Rogan's recipes for midweek suppers

Simon Rogan's chocolate pizza recipe: serve with vanilla ice-cream. Food styling: Claire Ptak. Photograph: Colin Campbell for the Guardian

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