Goat's cheesecake recipe with red onion jam. Amazing savoury cheesecake idea for a canapé dinner party

Goat's cheesecake with red onion jam

Goat's cheesecake recipe with red onion jam. Amazing savoury cheesecake idea for a canapé dinner party

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Goat's cheesecake with red onion jam

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

Pork belly with apple purée and sprouting broccoli - Simon Hulstone

Pork belly with apple purée and sprouting broccoli

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

Pan-fried sea bass, butter spinach, clams, poached cod cheeks and fish sauce

Simon Hulstone's sophisticated sea bass recipe creates a remarkable medley of seaside flavours with cod cheeks, fish sauce and clams.

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Fillet of brill in lobster sauce

This fillet of brill recipe pairs the underrated fish with a richly flavoured lobster sauce. - Simon Hulstone

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

Pork belly with apple purée and sprouting broccoli

Simon Hulstone shares an indulgent pork belly recipe, pairing the cut with an apple sauce and purple sprouting broccoli.

Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing.

Campfire and marshmallows

Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing.

Duck with celeriac purée and five-spice jus

Duck with celeriac purée and five-spice jus

Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many

Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.

Pork belly with apple purée and sprouting broccoli

Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense, umami flavour and crispy crackling. Simon Hulstone's pork belly with apple recipe brings the best out of the cut, serving with a swoosh of apple purée and broccoli.

Simon Hulstone's sublime chilled chocolate fondant recipe was contributed to the British Airways' Olympic themed menu.

Chilled chocolate fondant with salted butter caramel sauce

Simon Hulstone's sublime chilled chocolate fondant recipe was contributed to the British Airways' Olympic themed menu.

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