Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

How to cook perfect welsh rarebit

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

Smoked haddock pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch.  This meal is <a href="http://www.bbc.co.uk/food/collections/low-calorie_recipes">low calorie</a>  and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

Piedmontese peppers

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch. This meal is <a href="http://www.bbc.co.uk/food/collections/low-calorie_recipes">low calorie</a> and provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars), 16g fat (of which 2.5g saturates), 6g fibre and 1g salt per portion.

This recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food

Coq au vin

This recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

My mother’s cheese and onion pie

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

Cheese and onion pie  - My hubby loves this traditional English dinner.  So this is what we are having tonight!

Cheese and onion pie

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

Parmesan biscuits

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

Scallops beurre blanc

Simon Hopkinson's recipe for scallops will have you devouring every morsel from the plate.

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