Cheese n Onion pie.  60g/2oz butter, cut into small pieces.  60g/2oz lard, cut into small pieces.  200g/7oz self-raising flour, plus extra for dusting.  pinch salt.  For the filling.  25g/1oz butter.  3 onions, roughly sliced.  salt and freshly ground white pepper.  250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated.  milk, for sealing and glazing.

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

How to cook perfect welsh rarebit

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

Simon Hopkinson’s Chicken Pie

Simon Hopkinson’s Chicken Pie

Simon Hopkinson,Happy,At

This recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food

Coq au vin

This recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food

Cheese and onion pie  - My hubby loves this traditional English dinner.  So this is what we are having tonight!

Cheese and onion pie

Cheese and onion pie - My hubby loves this traditional English dinner. So this is what we are having tonight!

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

My mother’s cheese and onion pie

Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

Smoked haddock pilaf

If you like kedgeree, you'll love this one-pot pilaf recipe - perfect for an informal supper or brunch.

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

Parmesan biscuits

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

Chef Simon Hopkinson created a highbrow restaurant, Bibendum, in West London and has been filling seats there for nearly 30 years.

No-Fear Homemade Mayonnaise: Better Than What's In The Jar

Chef Simon Hopkinson created a highbrow restaurant, Bibendum, in West London and has been filling seats there for nearly 30 years.

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