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Simon Hopkinson

from BBC Food

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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from the Guardian

If you've never tried this, DO! | Simon Hopkinson recipe welsh rarebit according to "How to cook the perfect welsh rarebit" in the Guardian

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from BBC Food

You’ll never tire of cooking Simon Hopkinson’s easy cheesy biscuit recipe: perfect for weekend baking.

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from BBC Food

Simon Hopkinson’s calf’s liver recipe is best served with softly creamed potatoes, or polenta.

from BBC Food

Gruyère works well in this recipe as it has a lovely melting quality, but you can use another cheese if preferred.