I watched it today. If you haven't seen it yet — 'Wild' is worth buying movie tickets!   When I read a short description of the movie, I thought it  sounded interesting, but... a bit boring. Now I know that it is not boring at all.

Wild (2014)

WILD: Directed by Jean-Marc Vallée. With Reese Witherspoon, Laura Dern, Gaby Hoffmann, Charles Baker. A chronicle of one woman's solo hike undertaken as a way to recover from a recent catastrophe.

Casual Work Black Sweater Black Collared Shirt Black Pants Black Heels

Womens street style fashion for Autumn Winter by Sincerely Jules: Black S college sporty style sweater by Sandro, black denim, grey Celine hand bag

Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Fall / winter - street & chic style - brown sweater + black leather jacket + leopard print scarf + brown bag & heels:

Style fashion clothing outfit women sunglasses casual blue jeans handbag brown blouse jacket blazer black leather scarf spring autumn With black boots

SHEARLING COAT // fall outfit, style, inspiration, causal, street style, ripped jeans, striped top, fall coat, jacket winter style, how to wear, Lindsey Simon, the noms niche, Las Vegas, fashion blogger, instablogger,

THE SHEARLING JACKET: FUNCTIONAL AND FASHIONABLE

SHEARLING COAT // fall outfit, style, inspiration, causal, street style, ripped jeans, striped top, fall coat, jacket winter style, how to wear, Lindsey Simon, the noms niche, Las Vegas, fashion blogger, instablogger,

Glad We Watched the Same Movies  See more funny pics at killthehydra.com!

Free and Funny Friendship Ecard: I'm glad we've watched the same movies so we can bring their witty quotes into everyday conversations.

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

Lemon Meringue Pie with Pine Nut Ice Cream

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Gingerbread soufflé with Granny Smith apple sorbet

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

Dressed crab with pineapple chutney and goat's cheese beignet

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

Verano & Vans by ferny-skaters on Polyvore featuring polyvore interior interiors interior design home home decor interior decorating Vans Lancôme Topshop Alice + Olivia Billabong Butter London Forever 21 Ray-Ban Zara Simon Falke Zara 19th Street Bare Escentuals Essie Viva La Diva Lucky Brand Social Anarchy beauty Illustrated People Witchery Spacecraft rag & bone/JEAN Tatty Devine rag & bone Tee and Cake Hollister Co. Betsey Johnson

Verano & Vans by ferny-skaters on Polyvore featuring polyvore interior interiors interior design home home decor interior decorating Vans Lancôme Topshop Alice + Olivia Billabong Butter London Forever 21 Ray-Ban Zara Simon Falke Zara 19th Street Bare Escentuals Essie Viva La Diva Lucky Brand Social Anarchy beauty Illustrated People Witchery Spacecraft rag & bone/JEAN Tatty Devine rag & bone Tee and Cake Hollister Co. Betsey Johnson

A wonderful celebration of beef from chef Simon Haigh pairs a prime fillet cut with braised oxtail.

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

A wonderful celebration of beef from chef Simon Haigh pairs a prime fillet cut with braised oxtail.

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