Lemon meringue pie with pine nut ice cream - Simon Haigh
Incredible Ice Creams & Sensational Sorbets
Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh
Mighty Meat Dishes
Browse a delightful collection of passion fruit recipes, complete with a passion fruit parfait recipe, passion fruit cheesecake recipe and passion fruit ganache recipe
Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh
Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs
Pies, tarts, quiches
Simon Haigh's Gingerbread soufflé with granny smith apple sorbet
Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.
Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com
Simon Haigh shares his venison recipe, complete with celeriac cream and a…
Simon Haigh's autumnal venison recipe pairs the gamey meat with a rich bolognese sauce, also containing venison, and an earthy celeriac cream.