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Simon Haigh Recipes

Lemon meringue pie with pine nut ice cream

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Venison loin and bolognese

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast

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Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

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Lemon meringue pie with pine nut ice cream

Lemon meringue pie with pine nut ice cream - Simon Haigh

Granny Smith apple sorbet

Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe - he serves this sorbet with a heavenly gingerbread soufflé.

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Venison loin and bolognese

Simon Haigh's autumnal venison recipe pairs the gamey meat with a rich bolognese sauce, also containing venison, and an earthy celeriac cream.

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Granny Smith apple sorbet

Simon Haigh's apple sorbet recipe is packed with the rounded, mellow flavour of Granny Smith apples

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Venison loin and bolognese

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast

pin 6
heart 1

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com