Lemon meringue pie with pine nut ice cream - Simon Haigh
Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs
Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an alternative to sunday roast
Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh
Prime Granny Smith apples are frozen, blitzed and churned in this gorgeous apple sorbet recipe. To serve with the garnishes pictured, check out Simon Haigh's original recipe - he serves this sorbet with a heavenly gingerbread soufflé.
Simon Haigh's autumnal venison recipe pairs the gamey meat with a rich bolognese sauce, also containing venison, and an earthy celeriac cream.
Simon Haigh's apple sorbet recipe is packed with the rounded, mellow flavour of Granny Smith apples
Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com