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Simon Haigh Recipes

from Great British Chefs

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

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from Great British Chefs

Hot chocolate tart with banana and passion fruit ice cream

Browse a delightful collection of passion fruit recipes, complete with a passion fruit parfait recipe, passion fruit cheesecake recipe and passion fruit ganache recipe

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from Great British Chefs

Gingerbread soufflé with Granny Smith apple sorbet

Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

from Great British Chefs

Lemon meringue pie with pine nut ice cream

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from Great British Chefs

Gingerbread soufflé with Granny Smith apple sorbet

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from Great British Chefs

Dressed crab with pineapple chutney and goat's cheese beignet

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

from Great British Chefs

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

from Great British Chefs

Venison loin and bolognese

from Great British Chefs

Venison loin and bolognese

Simon Haigh's autumnal venison recipe pairs the gamey meat with a rich bolognese sauce, also containing venison, and an earthy celeriac cream.

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