Lemon meringue pie with pine nut ice cream

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce - Simon Haigh

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Simon Haigh prepares a lavish beef with oxtail recipe for Great British Chefs.com

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

Dressed crab with pineapple chutney and goat's cheese beignet

Dressed Crab Recipe, Pineapple Chutney, Beignets - Great British Chefs, Simon Haigh

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Lemon meringue pie with pine nut ice cream

Top chef Simon Haigh is known for his wonderfully creative desserts. In this lemon meringue pie recipe pine nut ice cream adds a surprising delight

Lemon Meringue Pie Recipe & Pine Nut Ice Cream - Great British Chefs

Lemon meringue pie with pine nut ice cream

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

Dressed crab with pineapple chutney and goat's cheese beignet

Simon Haigh creates a summery dish in this crab recipe, complete with pineapple chutney and a creamy goat's cheese beignet.

Gingerbread soufflé with granny smith apple sorbet

Gingerbread soufflé with Granny Smith apple sorbet

Apples and Ginger Warm ginger and sweet apple are combined in this elegant soufflé recipe from one of Britain's leading chefs, Simon Haigh

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…

Venison loin and bolognese

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…

Simon Haigh's brilliant dessert dish features many wondrous compenents, including a hot chocolate tart, banana espuma and banana and passion fruit ice cream

Hot chocolate tart with banana and passion fruit ice cream

Simon Haigh's brilliant dessert dish features many wondrous compenents, including a hot chocolate tart, banana espuma and banana and passion fruit ice cream

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