Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.
Top chef Simon Gueller shares a stunning chicken galantine recipe with Great British Chefs
The culinary photography is a contrast of colors and shapes. In food photography, the white is very important.
Despite the elegant presentation, this butternut squash velouté recipe is relatively straightforward to put together. The starter celebrates the exquisite versatility of squash, making the most of butternut, pumpkin seed and pumpkin oil.
Simon Gueller's marvelous mustard macarons make interesting dinner party canapés
Simon Gueller's stunning fillet of beef recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée
Yummy Macarons with a slight savory twist.
Simon Gueller's butternut squash velouté recipe also contains pumpkin seed paste, pumpkin oil and pickled butternut
Sous Vide Fillet of Beef Recipe - Great British Chefs
Give this prime cut of beef the treatment it deserves. Traditional flavours combined with the modern sous vide cooking method will create stunning results.
Fillet of Beef Recipe - Great British Chefs