Stracotto - Melt-in-the-mouth Italian pot roast - brisket or silverside, carrots, stick celery, butter, clove garlic, onions, olive oil, red wine, beef or vegetable stock, tomato puree, A grating of nutmeg, Sea salt, black pepper, Rinse the meat and pat dry with kitchen towel.; Peel and roughly chop the onions. Peel the carrots and cut
How to Cook a Tender Roast in a Crock Pot Without Water
Slow-Cooked Silverside With Bacon And Guinness - Waitrose. Ideal to cook ahead - impossible to mess it up. Can be sliced back into the gravy to reheat when wanted. Also nice as cold meat - and leftovers make a lovely chunky lunchtime soup.